Palak Mushroom

Prep Time
30 minutes
Cook Time
20 minutes
2-3 servings
  • 2 cups of mushrooms
  • 4 cups of palak
  • 1 small onion
  • 1 small tomato
  • 1 tsp crushed ginger
  • 1 tsp crushed garlic
  • Green chillies to taste
  • 2 tsp chopped green coriander
  • 1 tsp jeera seeds
  • salt to taste
  • A pinch of turmeric powder
  • 1 tsp red chilli powder
  • 2 tsp coriander powder
  • 1 tsp jeera powder
  • 1 tsp garam masala powder
  • 1 tsp kasoori methi powder
  • 1 tsp almond paste or sesame paste
  • Wash mushrooms, rinse and drain.
  • Add little lemon juice to ensure white colour and steam.
  • Cool and cut into quarters.
  • Wash and cut palak and steam.
  • Cool and puree in blender or roughly chop as per taste.
  • Peel and chop onions.
  • Heat a pan. Add jeera seeds and let them splutter/pop.
  • Add crushed garlic and sauté till light brown.
  • Add chopped onions, ginger, green chili and sauté till onions turn light brown.
  • Add powder masalas and sauté for 2 minutes.
  • Add chopped tomatoes and sauté.
  • Add little water and simmer till tomatoes are cooked.
  • Add prepared spinach, quartered mushrooms and sauté.
  • Check seasoning.
  • Cream in the nut or seeds paste and mix well.
  • Serve hot.

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