Potato Raita – Dairy-free!

Prep Time
20 minutes
Cook Time
12 minutes
2 servings

This is an old favorite from our childhood. Simple and delicious. Quick to whip up at short notice. And what's more, it has all time favorite… potatoes!!

  • Potatoes: 1 cup (cubes)
  • Peanut curd: ½ cup
  • Coconut: 2 tbsp (grated)
  • Green chilli: 1 no
  • Rock salt: to taste
  • Mustard seeds: ½ tsp
  • Coriander leaves: 1 tbsp
  • Steam potatoes until soft.
  • Use a fork and roughly crush the cooked potatoes. Take care not to make a mash.
  • Blend green chili and coconut together without adding water.
  • Mix well the coconut blend, potatoes, curd and salt.
  • Dry roast mustard until it sputters. Add mustard and serve with chopped coriander leaves.

Eating guide:

  • Food group: Vegetables & Legumes
  • Great combination for a tasty side dish that can be served with rice, millets, khichdi or bread.

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05:38 PM | 17-01-2020

My husnand's favourite. We make this as an alternative when we cook brinjal or bhind because he does not like those and we relish those


08:37 PM | 17-01-2020


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