You could substitute Kodo millet with little millet/foxtail millet/barnyard millet.
Food group: Millets
Millets are gluten-free, rich in fibre and high in nutritional value. They are a good option to add variety to your meals or when you want to go grain-free.
It is a fair source of protein, which is highly digestible and is an excellent source of dietary fiber with good amounts of soluble and insoluble fractions
Millets are easily digestible.
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