Warm Braised Spinach With Onion Tomato And Garlic

Prep Time
15 minutes
Cook Time
10 minutes
3 servings
  • 1 bunch of spinach
  • 1 cup corn kernels
  • 1 onion
  • 2 tomatoes
  • 4 cloves garlic
  • salt to taste
  • Clean and wash spinach.
  • Do not chop but place in a pan with sliced onion, garlic, corn and tomatoes and allow the natural juice to cook the spinach slowly in the covered pan.
  • Use a slow fire and add salt to taste.

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