Kidney Beans (Rajma) Rice - a complete meal, oil-free!

Prep Time
11 hours
Cook Time
1 hour
5-6 servings
  • 3 cups whole brown or red rice
  • 1 ½ cups kidney beans
  • 1 tbsp garam masala
  • 1 tomato, crushed
  • 1 bayleaf
  • 2 tsp salt
  • Soak kidney bean overnight.
  • Cook the rice with the kidney bean, crushed tomatoes, garam masala, bayleaf and salt.


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