White Pumpkin Dosa with Palak Chutney

Nithya mahindra

Natural Healing Enthusiast

02:35 PM | 30-10-2020
Prep Time
3 hours
Cook Time
8 minutes
Servings
4 servings

This meal is good for kidneys, urinary bladder, improves blood quality, good for IBS

Ingredients

For Dosa

1. Udrad dal - 3 tbsp

2. Brown rice - 2 cup 

3. Grated white pumpkin - 1 cup

4. Salt - to taste

For Palak chutney 

1. Palak big leaves- 15 

2. Roasted gram - 75 grams 

3. Coconut (fresh, grated) - 1 cup (180 grams) 

4. Green chilly - 5

5. Garlic - 4 

6. Rock salt - 1 tsp (or as required) 

7. Tomato big - 1/2 

Method

1. Soak rice and urad dal for 3 hours. 

2. Grind it along with grated white pumpkin and salt.

3. Fermentation not required. 

4. Use the prepared batter to make dosas.

 

Palak chutney 

1. Blanch palak leaves for 3 min  (or u can also steam for 5 min) 

2. In a mixie add the blanched palak and all the other ingredients mentioned under 'for palak chutney' 

3. Grind to chutney consistency

4. Serve with white pumpkin dosa

Help Vote (8)
Comments (7)


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purvi visaria

12:23 AM | 23-11-2020

In Palak chutney substitute for roasted gram.

Reply
purvi visaria

02:36 PM | 23-11-2020

Which brown rice to use as many varieties available.

purvi visaria

11:50 AM | 23-11-2020

Ok, thank you.

Nithya mahindra

11:33 AM | 23-11-2020

Add more coconuts and u can also add peanuts .


Melissa Smith

01:57 AM | 19-11-2020

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Reply
Nithya mahindra

01:35 PM | 04-11-2020

Yes

Reply
Rajendra Kumar Panigra...

08:07 AM | 03-11-2020

Nice. Easy to cook this healthy Dosa.

Reply

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