1. Wash and steam the beetroot.
2. Peel the steamed beetroot and grate them.
3. Take peanut curd in a bowl.
4. Take a big bowl, add peanut curd and mix the grated beetroot in same.
5. Pour this mixture in your serving bowl and garnish with roasted mustard seed and curry leaves.
6. Enjoy this rich dark color healthy raita with your saute vegetables.
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