The humble potato is loved by most and is truly versatile to create a diverse range of delicacies. In this recipe, potato - the most commonly available vegetable in our household, is steamed and stuffed with nutritious filling of vegetables dressed in cashew based white sauce. In this recipe, we forgo the usual white sauce, made with refined flour as refined foods are difficult to digest. A cashew mayo is a healthier replacement.
Steaming vegetables should be preferred over pressure cooking them, as it helps retain maximum nutritional value of the vegetable.
Image credit for title pic:www.thecookierookie.com
Disclaimer: The health journeys, blogs, videos and all other content on Wellcure is for educational purposes only and is not to be considered a ‘medical advice’ ‘prescription’ or a ‘cure’ for diseases. Any specific changes by users, in medication, food & lifestyle, must be done under the guidance of licensed health practitioners. The views expressed by the users are their personal views and Wellcure claims no responsibility for them.