Natural Healing Guide
Ragi or Finger Millet is a whole grain, which is gluten-free. It is a staple in South India. It is rich in fibre, iron, protein and calcium. Hence is highly beneficial. It is also very versatile and is used in various recipes as a whole grain or ground into flour. This recipe uses ragi flour with soaked ground lentils to make an all-time favourite for everyone – crispy dosas! Easy to make, and a tasty grain-free version for those avoiding rice.
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06:22 PM | 21-08-2019
06:10 PM | 21-08-2019
Super I will try this ...already soaked uradReply
10:57 AM | 15-08-2019
Will try surelyReply
06:47 PM | 13-08-2019
01:19 PM | 13-08-2019
Thankyou for sharing this recipe I will tryReply
10:05 AM | 13-08-2019
I will certainly try this. Hema thank you very much for a simple and a yummy recipe 💫😄Reply
10:18 AM | 13-08-2019
Do try and tell me how it worked for you.
09:59 AM | 13-08-2019
Thanks for sharingReply