Recipe
Sorghum (Jowar) Dosa – From whole kernels!
Crispy dosas are welcome anytime of the day. Millets are a great way to replace polished rice while making dosas. Try this wholesome recipe for a lovely meal.
Recipe
Jowar (Sorghum) Uthappam- oil-free!
Traditionally uttapams were made with leftover batter after making dosa. The batter would be slightly sour and adding vegetables reduces the sour taste. Unlike a dosa, Uthapams are soft and fluffy, crisp on one side and porous and fuffy on the other side. Try this fluffy jowar uthappam recipe.
Recipe
Appam (Pancake) - without baking soda or yeast!
Appam a type of pancake, originating from the Indian subcontinent, made with fermented rice batter and coconut milk. Plain Appam or Vella Appam (meaning white appams) are bowl-shaped thin pancakes made from fermented rice flour. They derive their shape from the small appachatti or appam wok in which they are cooked. It is also referred to as kallappam, because the batter is fermented with local toddy in Kerala called Kallu. Usually fermented to make fluffy with the use of yeast or toddy or baking soda, here we use a different trick. Something I found while researching on how to make appams is a healthier way.
Recipe
Ragi Pancake with Spiced Syrup- toddler-friendly! Dairy-free!
Pancakes are usually liked by most. They usually contain wheat, milk, sugar, and eggs and are cooked in butter. This finger millet pancake will make a great healthful substitute for regular pancakes. Serve it warm with the spiced syrup and you have an all-time favorite that's so easy to make.
Recipe
Red Rice Tapioca Dosa
Tapioca is a root vegetable. It consists of almost pure carbs and contains very little protein, fiber or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. It is a popular root vegetable in Coastal Indian States, Africa, South America and some Pacific Islands. Tapioca botanically known as Manihot esculenta and has many names, including cassava, bitter-cassava, "Sagudana" (literally, Sagu drops)--with the local variation of "Sabudana"--and "kappa". TheTapioca Pearls are known as "Sabudana" in Marathi. Nutrutional Facts It contains only minor amounts of protein, fat and fiber. Other nutrients which are present in minor quantities. The health benefits of tapioca Enriches red blood cells. Tapioca is fortified with iron and copper, which are both essential for blood health. Helps and keeps digestion in check. Good digestive fibre is present in abundance in tapioca, which keeps sto
Recipe
Surti Papdi Lilva beans rice flour rotti ( Akki rotti )
Akki rotti with Surti papdi lilva beans also called avarekai is a delicacy of karnakata. During winters the beans is harvested afresh and among many dishes, akki rotti with avarekai is relished in all the households of Karnataka. It's best enjoyed for dinner.
Recipe
Mooli and Singhade Ki Roti – gluten-free!
Non-gluten flours are very flavourful and have their own unique earthy flavors. This is the first time I was trying my hand at Water Chestnut flour or Singhade ka atta. Water chestnut is not a nut but an aquatic vegetable. Teamed with juicy grated radish this recipe was a delight.
Recipe
Kathi Roll
In a pan, heat the onion paste and cook for a few minutes. Add the tomato puree and let it boil for some time. Add salt to taste. Add the sliced onion, capsicum, cabbage and stir for 2-3 minutes, leaving the vegetables crunchy. Add the chat masala. There should not be excess gravy. Serve hot. To know more, please visithttps://sharan-india.org/healthy-recipes
Recipe
Oilfree Gluten-free Amaranthus flour roti with flax seeds
Amaranthus or Rajgira as known in India was a key part of the diets of the pre-Columbian Aztecs, and it was used not just for food but also as part of their religious ceremonies. Sadly, when Cortez and the Spanish conquistadors arrived in the 16th century, amaranth crops were burned and its use forbidden. Fortunately, the plant was never quite eliminated.Amaranth flour or rajgire ka atta is usually eaten during the Hindu fast or vrat or upvaas.This is not restricted to make only for vrat. You can make this on a regular basis as well. Rajgira is healthy and nutritious.The best part is its a gluten-free psudograin and ideal for grain-free lifestyles. Being gluten-free, it needs a binder such as flax to be used for making a roti. Its easy to roll when mixed with flax powder or starches like boiled potatoes.
Recipe
Veg. Masala Omelette - egg less!
Here is a simple recipe that you can try as a replacement for your regular (egg based) omelette. The trick is to make an omelette look-alike by mixing in common ingredients like onion, tomatoes, green chillies and coriander. The omelette like aroma is achieved by using black salt or kala namak. Try this one as you choose to transition to a plant-based lifestyle!
Recipe
Plantain Pith Red Rice Dosa
Plantain pith is a very common vegetable in few parts of coastal India. This vegetable is known for various health benefits. Plantain pith is made up of a number of layers of fibrous tissue which makes a rich source of fibre. It is full of dietary fiber and is used as a home remedy for many illnesses such as obesity, kidney stones, kidney stones, acidity, constipation, Some notable benefits are: Good in detoxification and enhances digestion. The juice of the banana stem helps in flushing out toxins from the body. ... Beneficial in treating kidney stones and UTI. ... Good for weight loss. ... Good to manage cholesterol and blood pressure. ... Good in treatingacidity and gastric problems.
Recipe
Yellow Moong Dal Chilla - add variety to your chillas
Yellow moong dal chilla is a healthy breakfast food or even a good accompaniment to vegetable dishes like cauliflower, tomato, potato curry. Traditionally, chilla is made using besan. But moong dal chilla is one of the several variations that can be made. It is easy and quicker to prepare these chillas over dosa, as no fermentation is required. It tastes best with dhaniya-pudina or tomato chutney. Vegetables could be added for variation!
Recipe
Kuttu Dosa - when you want to go grain-free!
Kuttu or buckwheat is a popular ingredient used during fasting days. Kuttu ki roti, parantha or poori is commonly made in many households. Here is a recipe to add variation to your list of kuttu recipes. Kuttu Dosa or Buckwheat Crepes is an instant dosa made using kuttu ka atta (buckwheat flour), spinach and sama ke chawal (another fasting ingredient). This dosa is served along with aloo ki sabzi and dahi for Navratri. Fasting or not fasting this a simple recipe you can make to introduce more variety of plant-based meals for your family.
Recipe
Buckwheat Rotis for Gluten free Diet
As we are moving towards healthy eating it is important for us to consider gluten in our diet.Gluten is one such thing which plays an enemy in today's diet and is highly adulterated. So, here there is your saviour. We have eaten wheat Rotis for all most our whole life, so we need our solution with the same taste. Buckwheat Rotis are the best replacement and easy to make.
Recipe
Millets and Lentils Adai
Oil-free, gluten-free, spicy thick pancakes from South India served with avial or coconut chutney. They are traditionally made with rice and mixed lentils. There are many variations to this dish. The batter consistency can be varied to look like a dosa batter. It's a non-fermented batter.
Recipe
Ragi masala roti- Dairy-free, gluten-free.
Ragi or Finger Millet is a whole grain, which is gluten-free. It is a staple in South India. It is rich in fibre, iron, protein and calcium. Hence, it is highly beneficial for children. It is also very versatile and is used in various recipes as a whole grain or ground into flour. While most gluten-free, flatbread can be difficult to roll, this version uses the method of patting the dough on a banana leaf or plastic sheet, therefore, making it easy to handle.
Recipe
Red Rice Tender Coconut Dosa (Adsara Thambid Orava Polo )
Tender coconut is a rich source of nutrients particularly high in calories, saturated fat, and fibre. Not only that it also contains a variety of minerals, including manganese, copper, selenium, phosphorus, potassium, and iron. Due to the high content of fibre, it may help in weight management, maintain the general health of heart and brain and also boost up the immunity andfacilitateproper digestion.
Recipe
Ragi Dosa - grain-free, gluten-free meal!
Ragi or Finger Millet is a whole grain, which is gluten-free. It is a staple in South India. It is rich in fibre, iron, protein and calcium. Hence is highly beneficial. It is also very versatile and is used in various recipes as a whole grain or ground into flour. This recipe uses ragi flour with soaked ground lentils to make an all-time favourite for everyone – crispy dosas! Easy to make, and a tasty grain-free version for those avoiding rice.
Recipe
Red Rice Banana Dosa (Sweet)
This red rice banana dosa is a regional recipe or cusines of India. Red rice has various nutrional benefits, namely, rich infibre,antioxidants, phytonutrients, phytochemicals, Vitamin E, protein, iron, and other nutrients. Jaggery is known to enhance enhance secretion of digestive enzymes, increase immunity, prevent constipation, detoxify the body, eases menstrual cramps in women, prevent anaemia and joint pain Green banana is rich in starch, fibre, prevent constipation by enhancing the intestinal movements of food particles, reduce weight, prevent stomach ailments and enhance the health of the heart. Little yellow banana is known to boost digestive functions and enhance health of heart due to their fiber and antioxidant content. They may even aid weight loss, as they're relatively low-calorie and nutrient-dense. Fresh coconut gratings are good in antioxidants, anti-inflammatory properties and known to contain medium chained fatty acids that are safer when compared t
Recipe
Red Rice Drum-Stick (Moringa) Leaves Dosa
Moringa leaves contain almost 92 nutrients and 46 antioxidants which are essential fo human nutritional requirements. The sheer number of nutrients found in this tree brings it to the top of the superfoods list, and in its native locations, it is said to have the ability totreat more than 300 diseases andillnesses. It is believed that one serving of the Moringa leaves contains: Contains 4 times the amount of calcium in the same amount of milk Contains more vitamin C than 7 oranges, double the protein of a banana and 3 times the amount of potassium in a banana Moringa leaves are high antioxidants which freeze-free radicals in their tracks and cut the risk of cancer while also slowing down the ageing process and promoting longevity. Drum stick leaves are known to lower cholesterol levels and regulate blood pressure and the presence of high niacin levels and contains large levels of vitamins B3 and B10.
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