Lobhiya (raungi/black Eyed Pea) Dosa / Chilla

Wellcure

Wellcure

09:41 AM | 09-08-2018

Prep Time
8 hours

Cook Time
30 minutes

Servings
10-12 chillas

Raungi/Lobhiya chillas are delicious, packed with protein & a great replacement for wheat rotis. They are also very close in taste to a dosa. If you have kids in the family who don’t like raungi kee sabzi, you can surely try these chillas. Works well for adults too!

Ingredients

Lobhiya - 1 cup
Rock salt – as per taste
Onion – 1 medium size
Ginger - 1 small piece
Green chilli – 1
Coriander – a small bunch
Water – as per desired consistency

Method

Soak lobhiya in water overnight.
In the morning, put lobhiya, ginger & water in the blender & blend till you get a smooth paste.
Add little water only as the batter needs to be of thick consistency (it will be coarser & thicker than dosa batter).
Add rock salt, chopped onion, green chilli & coriander to the batter.
Heat the tawa, you may sprinkle little cold pressed oil to grease the tawa.
Although oil free works perfectly fine, but may need some practice. In any ways, you may need to grease the tawa.
When hot, pour some batter on the tawa & spread it into an even layer.
Let it cook at one side until golden brown and then flip over and cook the other side.
Serve hot & enjoy with coconut chutney, tomato chutney, green chutney or any other chutney of your choice.

Eating Guide:

Lobhiya belongs to the beans family. It is a whole food and a great addition for much needed protein and fiber and natural fats.
Eat lobhiya chilla as a complete meal for lunch or dinner. Not to be mixed with fruits, can be paired with vegetables (raw/cooked) of choice.

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Rotis, Dosas & Chillas