Chickpea Gaucomole

Prep Time
7 hours
Cook Time
30 minutes
6 to 8

This is an awesome and filling dip to have in your fridge for when the urge to munch arises.

  • 1 cup boiled chickpeas
  • 1 tbsp fresh lemon juice
  • 1 clove garlic, crushed
  • 1 medium onion, chopped
  • 1 medium tomato, chopped
  • 4 onions, thinly sliced
  • 1 tbsp chopped green chillies
  • 1 tbsp seed butter
  • salt to taste
  • 2 tbsp coriander (optional)
  • Place the cooked chickpeas, draining most of the water, in a food processor or blender. (Keep the drained water aside for liquefying if required)
  • Add the lemon juice and garlic. Pulse briefly, until the chickpeas are slightly chopped.
  • Add the onion and pulse again until the mixture is chunky.
  • Place the mixture in a bowl and add the remaining ingredients. Mix well. Cover and chill before serving.


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09:59 AM | 01-11-2019

Looks wholesome#Relishh Hummus

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