Lemon Coriander Soup with Zucchini Noodles

Prep Time
30 minutes
Cook Time
20 minutes
4 servings

Noodles are everyone's favourite but not the most healthy dish. Substitute them with zucchini noodles and add them in the flavourful lemon coriander soup. You'll have a delicious noodle bowl.


• 1 bunch of coriander, finely chopped
• lemon grass sprigs (few)
• 2 to 3 kaffir lime leaves
• 1 small size zucchini made into noodles
• 1 tsp chopped garlic
• 1 small onion chopped
• 1 celery chopped
• 6 cloves of garlic, chopped ( for stock)
• 1 – 2 sprigs of spring onions
• 1 lemon juice
• coriander stock
• pepper a pinch
• 4-5 whole peppercorns
• salt to taste


For the coriander stock:

  • In one litre of water, make a stock with the stems of chopped coriander, onion, celery and 2-3 cloves of chopped garlic.
  • Boil the stock for 7-10 minutes.
  • Strain the stock and keep it aside.

Soup preparation:

  • Take a pan, put some chopped garlic and whole peppercorns. Saute for a while.
  • Now add the stock into the pan.
  • Add salt, pepper, lemongrass, kaffir lime leaves and let it cook for another 5-7 minutes.
  • Before serving, remove the lemongrass and kaffir lime leaves.
  • Add finely chopped coriander leaves, zucchini noodles, spring onions, lemon juice and serve hot.


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