Pumpkin and Fenugreek Soup

Prep Time
1 hour 15 minutes
Cook Time
20 minutes
4 servings

Pumpkin has been a favourite to Indian dishes. Switch it up a bit and prepare this pumpkin and fenugreek soup. 

  • 3 cups steamed pumpkin puree
  • 2 tsp fenugreek seeds (methi seeds)
  • 1 red chilli
  • salt
  • optional – 1 onion chopped
  • optional –½cup coconut milk
  • Soak the fenugreek seeds in some water for about an hour.
  • In a saucepan, add the chopped onions and red chili and sauté with one teaspoon of water. Keep adding water and stirring in intervals till the onions are translucent.
  • Add the fenugreek seeds and pumpkin puree and bring to a boil. Add salt and add coconut milk if you like and serve hot.

Important:Fenugreek seeds are used, not fenugreek leaves. Do not puree the fenugreek or you will have a bitter soup. The fenugreek seeds add an amazing flavour but if you do not like them you can leave them out.


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