Red Beet, Red Lentil Soup

Prep Time
30 minutes
Cook Time
20 minutes
2 servings

This soup is not just vibrant in flavour but also in appearance. 

  • 2 red beets, chopped in small cubes
  • 2 handfuls red lentils
  • 2 tsp lime juice
  • 2 – 3 laurel leaves or a bay leaf
  • 1 tsp cumin powder
  • salt to taste
  • vegetable stock (optional)
  • herbs for garnish.
  • Cook the lentils with the beetroot in water or stock till the lentils are soft.
  • Add laurel leaf and cumin and simmer for 5 – 10 mins.
  • Add salt and lime juice.
  • Garnish with herbs and serve hot.



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03:07 PM | 23-12-2019

Thank you for your lovely recepi

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