This yummy lentil soup should be on everybody's list. Add seasonal vegetables and make it more healthy and delicious.
1 cup lentils of your choice – yellow dal (split moong) or orange dal (masoor dal) or tur dal
1 tsp curry powder
2 tsp lemon juice
¼-½ tsp turmeric powder
Ingredients for the Tempering – choose any 3 to 5
1 tsp cumin seeds
1 tsp mustard seeds
¼ tsp asafoetida
1 small stick cinnamon
red chili powder
chopped green chilies
fresh coriander to garnish
Cook the lentils of your choice until they are well done and blend with a blender till its smooth in consistency.
Heat a pot and temper with your choice of the following – 1 tsp mustard seeds, 1tsp cumin seeds, 1– 3 cloves, 1 small cinnamon stick, curry leaves, red chili and/or asafetida.
Add your choice of chopped onions, tomatoes, garlic, ginger and cook a little.Add the liquid lentils, salt to taste and 1/4 tsp turmeric powder. Bring to boil. Add lemon juice and garnish with coriander and serve hot, alone or with whole rice.
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