Natural Healing Guide
Falafel is a deep-fried ball, or a flat or doughnut-shaped patty made from ground chickpeas. Herbs, spices, and onion or garlic are commonly added to the dough. It is a very famous Middle Eastern dish that most likely originated in Egypt.
Here is a mildly spiced and extremely light falafel in its baked avatar.
It can be served as a snack or crushed and stuffed into a warp with sauces of your choice.
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