Ginger Almond Pate Recipe (Raw)

Prep Time
10 minutes
Cook Time
No cooking involved
  • 2 tbsp grated fresh ginger
  • 2 cloves garlic
  • 1 tsp sea salt
  • 2 cups almonds
  • juice of 2 lemons (4 tbsp)
  • ½ cup water, as needed
  • In a food processor, combine ginger, garlic and salt. Blend until well combined.
  • Add the almonds and process into a fine meal.
  • Add the lemon juice.
  • Slowly add the water, 2 tbsp at a time, until a thick hummus-like texture is achieved.


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