Red Pesto

Prep Time
10 minutes
Cook Time
5 minutes
6-8 servings
  • 150 gm sun-dried tomatoes
  • red and/or green basil (about 15 leaves of each)
  • 1 tbsp pine nuts or almonds (Roast these in a pan first. If you are using almonds, soak them before removing the skin.)
  • 1 tbsp sesame seeds
  • 3 tbsp green olives
  • Mix all the ingredients together in a blender or mixer. Delicious with pasta or served on bread as an appetizer.

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