Natural Healing - Leader & Influencer
Curd poha or mosaru avalakki in Karnataka is relished as quick snack. It's typically made with dairy curd. This recipe uses a plant-based peanut curd instead. This is also an oil-free version making it a healthier option. Typically people use white poha while this recipe uses red rice poha. it's also used as a Prasad and offered to Lord Krishna during Krishna Janmashtami to celebrate the friendship of Krishna and Sudhama.
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10:53 PM | 29-07-2020
How often we can use nut curd. Which dairy free curd is bestReply
03:57 PM | 30-07-2020
Peanut curd can be used daily . Next best is unfermented coconut butter milk ( coconut milk, ginger , curry leaves, lemon juice and salt ). Ultimately any plant curd is better than using dairy curd daily.