Steamed Pumpkin and Spinach with Tahini dressing

Prep Time
25 minutes
Cook Time
10 minutes
1 servings
  • 250 gm red pumpkin chopped into bite-size pieces(with peels)
  • 150 gm spinach leaves
  • Tahini dressing
  • Steam the pumpkin.
  • Blanch the spinach.
  • Pour the tahini dressing over the steamed pumpkin and spinach.
  • Serve warm.

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