Recipe

Tender Coconut Chaas (Buttermilk)

Prep Time
5 minutes
Cook Time
2 minutes
Servings
3 servings
Ingredients
  • cream from 1 tender coconut
  • 6 – 8 drops of lemon juice
  • 2 ½ cups water
  • roasted curry leaves or flavourings as per taste
Method
  • Remove the flesh of the coconut.
  • Blend into a thick cream with as little water as possible.
  • Add lemon juice, water and flavourings according to your taste.
  • Stir well. Serve chilled.

To know more, please visithttps://sharan-india.org/healthy-recipes/


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