Tender Coconut Chaas (Buttermilk)

Prep Time
5 minutes
Cook Time
2 minutes
3 servings
  • cream from 1 tender coconut
  • 6 – 8 drops of lemon juice
  • 2 ½ cups water
  • roasted curry leaves or flavourings as per taste
  • Remove the flesh of the coconut.
  • Blend into a thick cream with as little water as possible.
  • Add lemon juice, water and flavourings according to your taste.
  • Stir well. Serve chilled.

To know more, please visit

Disclaimer: The health journeys, blogs, videos and all other content on Wellcure is for educational purposes only and is not to be considered a ‘medical advice’ ‘prescription’ or a ‘cure’ for diseases. Any specific changes by users, in medication, food & lifestyle, must be done under the guidance of licensed health practitioners. The views expressed by the users are their personal views and Wellcure claims no responsibility for them.

'Come-In-Unity' Plan