Peanut Milk - easy replacement for dairy!

Prep Time
2 hours 20 minutes
Cook Time
15 minutes
3-4 servings
  • 1/2 cup unroasted peanuts
  • Water


  • Wash and soak the peanuts for 2 hours in water. This should yield about 3/4 – 1 cup soaked peanuts.
  • Pour out the water and rinse.
  • Put peanuts in a blender and blend till you get a smooth paste adding a little water only if necessary.
  • The less water you add, the smoother the paste will be (this can be done in the same way ulundu is done for dosai paste).
  • Then add 3 cups water to the paste and bring to boil, allowing it to boil up 2 – 3 times.
  • This will yield a fluid, a little thicker than cow’s milk.
  • If you like smoother milk and curd, sieve the mixture. (It is also possible to make the curds without boiling the milk at all.
  • Just take the raw milk, and heat to body temperature. It’s a matter of taste and habit.

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