Shreddable Cheese - dairy-free!

Prep Time
8 hours
Cook Time
No cooking involved
  • 1/2 cup raw cashew cheese
  • 1/2 cup soaked cashews
  • 3 tbsp isabgol (psyllium husk)
  • 4-5 garlic cloves
  • 2-3 tbsp lemon juice
  • 1/4 cup water
  • 1 1/2 tsp rock salt
  • a pinch of turmeric
  • Place all the ingredients into the grinder and blend into a thick smooth paste.
  • Transfer to a glass bowl and keep in fridge to set.
  • After 6-8 hours cut or grate.


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