This peanut curd recipe deals with something most people attempting to go off dairyare struggling to give up or replace - curd. The best part about dairy alternatives for curd is that you can make curd out of so many different raw materials and each has its own flavour and taste that can be adapted to savoury and sweet needs.
When you are starting off, always make them in small quantities because most often than not, they are not going to set as you want the first time. If you are using green chillies, wash the entire green chilli and carefully pluck out the stem. Do not wash the stem again. Store a small portion of this curd to set the subsequent curds as you would do with dairy milk. You can also freeze a portion to use it later.
Hope you have loved reading this peanut curd recipe and have got the complete idea regarding it.
Image credit for title pic: www.ofdonkeysanddhokla.com
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04:33 PM | 23-11-2020
Write Something here...peanut which we soak same water to use to blend or no.Reply