Lentil Bread

Prep Time
13 hours
Cook Time
15 minutes
8 to 10

A healthy alternative to make your sandwiches!

  • 1 cup black gram (urad) split or tukda.
  • 1 cup green gram (mung) split or tukda.
  • Wash both the daals. Soak separately for 4 -5 hours.
  • Discard the water and again wash the daals. Grind both daals separately.
  • Now mix the batters of both the daals and add salt. Keep the batter in a warm place for 7-8 hours for fermentation.
  • Steam the batter for 5 -10 minutes. After the steamed bread cools down, slice it.
  • Spread green chutney or peanut butter on it, garnish it with cucumber, tomato, etc.

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