Tomato Soup with Basil and Olives

Prep Time
40 minutes
Cook Time
25 minutes
3 to 4

Enjoy this healthier version of classic tomato soup. 

  • 1 onion, chopped and sprinkled with salt
  • 7-8 grated tomatoes
  • 4 cloves garlic
  • a small bunch of basil chopped
  • 7 olives, chopped into circles
  • 1 tsp salt or to taste
  • ½ tsp black pepper
  • ¼ cup of unpolished rice
  • ½ tsp red pepper powder
  • 1 tsp date paste
  • Heat a pot; add the onion and garlic and fry them in their own water for a while, till golden.
  • Then add red pepper powder and 1 glass water.
  • Add the tomatoes, the black pepper and the date paste.
  • Then add the rice and 2-3 more glasses of water.
  • Boil till the rice is almost ready.
  • Then add olives and finally add the basil and switch off the fire.

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