Loading...

Q&A
11:06 AM | 17-08-2020

Should we include chickpeas, when on raw plant diet? What are the benefits of it? Eating in soaked form, or boiled, which is better?


The answers posted here are for educational purposes only. They cannot be considered as replacement for a medical 'advice’ or ‘prescription’. ...The question asked by users depict their general situation, illness, or symptoms, but do not contain enough facts to depict their complete medical background. Accordingly, the answers provide general guidance only. They are not to be interpreted as diagnosis of health issues or specific treatment recommendations. Any specific changes by users, in medication, food & lifestyle, must be done through a real-life personal consultation with a licensed health practitioner. The views expressed by the users here are their personal views and Wellcure claims no responsibility for them.

Read more
Post as Anonymous User
2 Answers

07:06 PM | 18-08-2020

Hello Rashi,

The nutrients are reaped to its best when they are soaked and sprouted and most importantly uncooked. Choosing chickpea in the diet is a very healthy choice. Make this raw salad with veggies in its uncooked form a part of your breakfast where nutrition absorbed will be more. 

Hopefully, this suggestion helps.

Thank you

 

10:39 PM | 19-08-2020

Thanks Madam..

Reply


11:50 AM | 17-08-2020

हेलो,

काबुली चना एक फली है, जो फेबैसी परिवार के अंतर्गत आता है।  काबुली चना प्रोटीन से भरपूर होता है। इसके फायदे अंकुरित होने केेेे बाद ही शरीर को प्राप्त होता है।
 काबुली चना को आप स्प्राउट करके कच्चा ही सलाद में खा सकते हैं, शाम के खाने पके हुए खाने में भी सब्जियों के साथ काबुली चना के स्प्राउट को उबालकर खा सकते हैं कच्चे के साथ कच्चा काबुली चना स्प्राउट मिलाना है पके के साथ पका कर उसको यूज कर सकते हैं।

धन्यवाद।

रूबी, 

प्राकृतिक जीवनशैली प्रशिक्षिका व मार्गदर्शिका (Nature Cure Guide & Educator)

10:40 PM | 19-08-2020

Thnk u Madam.

Reply

Scan QR code to download Wellcure App
Wellcure
'Come-In-Unity' Plan











Whoops, looks like something went wrong.